Sorry I haven’t been here in a while, school and thesis work has kicked off hard and heavy! I spend most of my days staring at ‘Reply Email’ text boxes, so the wordpress post editor is not high on my list of preferred sights, but rest assured I am still alive, thinking and feeling, loving and enjoying life intensely, as always ;) Please accept these photos of Malaysian culinary treasures as penance?
These pictures were collected as my family and I ate our way through Malaysia, starting from Penang, up to my dad’s hometown, Alor Setar. I loved every bite, but if you’re ever in Penang, you need to go to the hawker centre on Lebuh Presgrave and hunt down the ice kacang and hokkien prawn noodles in the last two photos. Ask for frozen-peanut-butter-flecked vanilla ice cream on your shaved ice and pink syrup, and extra pork ribs in your noodles, and you’ll be on your way to happy rumbly tummy days.
One thought on “Malaysian Food Diary”
Great pictures! Made me salivate … :)