Detoxing with plenty of fruits, vegetables and soup today after a semi-indulgent weekend, but there’s no denying what has top-of-mind prominence in food memory today…!
The burrata appetizer at Galbiati Gourmet Deli — plump pillows of fresh burrata, resting atop strips of prosciutto di Parma, green and black olives, ripe tomatoes, artichokes and toasted olive foccacia. Be still my beating heart.
Galbiati Gourmet Deli, 400 Upper Bukit Timah Rd, Singapore 678050
retrospectif: a notebook 