The Happy List #5

1. Feasting with friends.
cafe le caire, by wans

(photo by tan wan lin)

We had the mezzé at cafe le caire before languorously sipping on beers elsewhere, and it’s $16 for plentiful portions of hummus, tahina, olives, salad, babaganush, chickpeas and feta to be scooped up with flatbread. Also, the fluffiest falafel I’ve ever had! This incredible photo is by my talented friend wan lin, who is ace at capturing sunsets with practically any kind of photographic equipment.

poached eggs/group therapy cafeThe poached eggs at Group Therapy cafe were perfectly smooth, covered in hollandaise and crushed black peppercorns and served on light, thick toast.

2. A georgette blouse I want to pair with dark denim and gold accessories every day

blouse

3. The gift of words

finallySam bought me this book I’ve been stalking at Kinokuniya for years — a collection of (love) letters exchanged between Rainer Maria Rilke and Lou Andreas-Salomé. Here is a section that made me melt:

Now I am closing my manuscript folder: the Visions are in it, the 12 novellas, many of which I will some day read to you, letters, pages filled with notes, and Ruth. Did I not myself write these lines once in some dream filled with presentiments?

“…until the whole world dropped away from me
And nothing of all that life remained
Except a boundless gratitude
And a love stretching on forever!…”

If they had not existed, I would have written them now. How wonderful that they do exist. For hence this strange exchange: I can express my happiness in your words. –And thus you in turn will understand my happiness. Is it not so?

starHe caught me sitting on the floor by the shelf, swooning and lost in its first few pages, and I felt like a guilty voyeur. I’m not very far into the book, but my favourite little detail so far is how Rilke signs off — it starts off formally with his full signature, but by his third letter he is René Maria, and then very simply, René.

5. My parents, Lauren and I are headed to Malacca tomorrow for what’s left of the weekend! I haven’t been there for ten years, but I’m looking forward to trying satay celup for the first time, visiting a man who restores antique jewellery, a popiah skin maker and a red paper cutter, and just wandering around with my dusty but trusty camera!

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