starting my week with:
1. breakfast of champions. noodles, the best 70c coffee around, and a beautiful yolk explosion waiting to happen. these breakfasts always happen on the spur of the moment, so every time i’m at the nus arts canteen for breakfast, i wonder if it will be my last. it’s so good. an everyday miracle.
2. big apple red nails, apt because that’s exactly where we’re headed in about five days. i’m in charge of food and need to get a list together tonight that consists of more than roadside kebabs. if you could draw up a 10 day menu of new york city – 30 meals as diverse as the people who live there – what would it include? pizza slices, folded down the middle? georgian cheese bread from the outer boroughs? magnolia bakery cupcakes, katz’s pastrami sandwiches? where do you begin to digest it all?
3. melty soft rose lips, and a fresh, almost mascauline scent that smells so pretty somehow, like citrus, champagne and just a hint of…tobacco, perhaps.
red always feels like boldness and bravery to me. in about thirty minutes i have to go tell my supervising professor (also just about the best person in my academic life) about a recently-received offer to write policy and programmes for special needs education, and i’m very close to accepting, which means i have to leave the footloose life of a researcher. wish me luck with making the right decisions today x