When you stumble upon a recipe that promises to fill your house with the warm scent of strawberries and cake, and berry-stained fingers afterward, you can’t say no, or pretend to be uninterested and click on to the next page. I definitely couldn’t. These strawberry scones lingered in my memory for two whole days and by saturday evening, I had a block of butter and a punnet of strawberries in the fridge waiting to be elevated into something even more glorious.
This isn’t the first time I’ve shared a recipe that a recipe that marries berries and pastry, but what can I say? Some things don’t change, especially when they are very, very good.